https://latigoranch.com RSS feeds for Latigo Ranch 60 https://latigoranch.com/Dining/Signature-Recipes/ID/46/Crispy-Mashed-Potato-Cakes#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=46 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=46&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/46/Crispy-Mashed-Potato-Cakes 2 C mashed potatoes, chilled ½ C diced green onions 2 T shredded cheddar 1/8 t salt 1/8 t pepper 2 T crumbled bacon bits Dry bread crumbs Mix first 6 ingredients together well, shape into 8 cakes, dredge in bread crumbs, sauté in lightly greased skilled until crispy on both sides and warm through. Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch. Wed, 19 Feb 2014 01:12:00 GMT f1397696-738c-4295-afcd-943feb885714:46 https://latigoranch.com/Dining/Signature-Recipes/ID/55/Wild-Rice-and-Walnut-Stuffing-GF#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=55 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=55&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/55/Wild-Rice-and-Walnut-Stuffing-GF 1 ½ C diced onion ½ C diced celery ½ t salt 1 ½ t poultry seasoning                                    2 T olive oil 1 t minced garlic 3 C cooked wild rice                            ½ C dried cranberries 2 T lemon juice ½ C water or broth ¼ t pepper 1 C walnuts, toasted and chopped                  Saute the first 5 ingredients until tender. Add to the next three to the skillet and saute for 5 min. Add the remaining four things to the skillet, heat through, adjust seasonings if desired.  Pour into greased serving pan, cover and keep warm until serving.  We also used a crock pot on low to not only cook the wild rice but also to keep the finished dressing warm until dinner. This recipe is brought to you by your kitchen friends the Latigo Dude Ranch Sun, 08 Dec 2013 18:45:00 GMT f1397696-738c-4295-afcd-943feb885714:55 https://latigoranch.com/Dining/Signature-Recipes/ID/75/Roasted-Sweet-Potato-and-Onion-Tart#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=75 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=75&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/75/Roasted-Sweet-Potato-and-Onion-Tart 3 C ¾ inch cubed sweet potatoes (1 ½ lb) 1 C chopped red onion 2 T olive oil 1 t seasoned pepper 6 bacon sliced, cooked and diced (optional) ¼ C chopped fresh parsley 2 C (8 oz) shredded Swiss cheese 1 ½ C half and half 4 eggs 1 t chopped fresh rosemary ½ t salt 1 pie crust (also optional) Toss the first 4 ingredients together, spread on baking sheet in single layer and bake at 425 until potatoes are tender, ~ 20 min.  Cool, toss in bowl with bacon, parsley, and cheese.  Pour into greased pie pan (with or without crust). Mix eggs and cream thoroughly, pour over filling.  Bake at 350 for 40-60 minutes or until set.  Should pass clean knife test. This recipe is brought to your friends in the kitchen at the Latigo Guest Ranch. Sat, 05 Jan 2013 05:10:00 GMT f1397696-738c-4295-afcd-943feb885714:75 https://latigoranch.com/Dining/Signature-Recipes/ID/92/Cheese-Mashed-Potatoes-Cauliflower#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=92 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=92&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/92/Cheese-Mashed-Potatoes-Cauliflower  2 lb potatoes, chopped 2 C cauliflower florets 1 1/3 C shredded cheddar ½ C reduced fat sour cream ½ t salt  In a large saucepan, cover potatoes with water and bring to a boil.  Cover and simmer until just barely tender.  Add cauliflower and cook an additional 10 minutes or until both are tender.  Drain, mash with the remaining ingredients. This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Mon, 02 Apr 2012 03:58:00 GMT f1397696-738c-4295-afcd-943feb885714:92 https://latigoranch.com/Dining/Signature-Recipes/ID/94/Spinach-Rice-Casserole#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=94 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=94&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/94/Spinach-Rice-Casserole  1 C chopped onion 1 t olive oil 1 ½ C uncooked white rice 2 C chicken broth 2 C water 10 oz fresh spinach, torn ½ t salt 1/8 t pepper ¼ C shredded Parmesan In a large saucepan with lid, saute onion in oil until tender.  Add rice, cook and stir for 2 minutes.  Add broth and water, bring to a boil, cover and simmer for 15 min.  Stir in spinach, salt and pepper and stir until spinach is wilted.  Pour into a greased baking dish, sprinkle with Parmesan, cover with foil, and bake at 375 for 30 min.  Should serve 8-10. Recipe brought to you by the Latigo Ranch kitchen. Wed, 14 Mar 2012 20:34:00 GMT f1397696-738c-4295-afcd-943feb885714:94 https://latigoranch.com/Dining/Signature-Recipes/ID/119/Quinoa-with-Peas-and-Onions#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=119 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=119&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/119/Quinoa-with-Peas-and-Onions  1 C quinoa, rinsed 2 C water ½ C chopped onion 1 T olive oil 1 ½ C frozen peas ½ t salt ¼ t pepper 2 T chopped, toasted walnuts   Bring the quinoa and water to a boil, cover, reduce to a simmer and cook 15 minutes or until the water is absorbed.  Remove from heat. Saute the onions in the oil until tender.  Turn off the heat, add the remaining ingredients to the skillet so that the peas warm up.  When the quinoa is done, dump it into the skillet, stir well and serve.   This recipe is brought to you from the kitchen of the Latigo Dude Ranch.  Sun, 13 Feb 2011 17:45:00 GMT f1397696-738c-4295-afcd-943feb885714:119 https://latigoranch.com/Dining/Signature-Recipes/ID/127/Pasta-Risotto#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=127 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=127&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/127/Pasta-Risotto  28 oz chicken broth 2 T butter or olive oil ½ t minced fresh garlic 1 ½ t oregano ½ t pepper 1/8 t cayenne 2 C uncooked orzo pasta   1 zucchini, diced 1 green or red pepper, diced 1 C frozen peas ¼ lb diced ham or kielbasa   1/3 C Parmesan   Bring first seven ingredients together in a good sized pot.  Boil for 3 minutes.  Stir in the next 4 items, reduce to simmer, cover and cook for 7 minutes.  Stir in the Parmesan and serve.  Serves 6. This recipe is brought to you from the kitchen of the Latigo Dude Ranch.      Mon, 15 Nov 2010 01:19:00 GMT f1397696-738c-4295-afcd-943feb885714:127 https://latigoranch.com/Dining/Signature-Recipes/ID/172/Roasted-Potatoes-with-Rosemary#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=172 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=172&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/172/Roasted-Potatoes-with-Rosemary 3 T olive oil ½ t garlic powder ½ t onion powder ¼ t salt ¼ t pepper 1 T minced fresh rosemary 2 pounds potatoes, scrubbed and cut into bit size pieces Mix the herbs and the oil together well, pour over the cut potatoes in a big bowl or a bag, toss to coat evenly.  Spread potatoes on a foiled and sprayed baking sheet, bake at 400 until done and slightly crispy. Serves 4 This recipe is brought to you from the kitchen of Latigo Guest Ranch. Mon, 01 Jun 2009 03:52:00 GMT f1397696-738c-4295-afcd-943feb885714:172 https://latigoranch.com/Dining/Signature-Recipes/ID/174/Crock-Pot-Macaroni-and-Cheese#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=174 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=174&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/174/Crock-Pot-Macaroni-and-Cheese 8 oz dry macaroni, cooked and drained 2 T butter or canola oil 2 T cornstarch 1 t salt ½ t dry mustard ¼ t pepper 2 ½ C skim milk 2 C shredded cheddar cheese Melt butter in sauce pan, stir in dry ingredients and blend.  Gradually add milk and stir well over medium heat.  When pasta is cooked and drained, add to milk mixture.  Stir in cheese.  Pour into baking dish or crock pot.  Cook on low for a few hours or bake at 350 for 30 min. This recipe is brought to you from the kitchen of Latigo Guest Ranch. Mon, 18 May 2009 03:01:00 GMT f1397696-738c-4295-afcd-943feb885714:174 https://latigoranch.com/Dining/Signature-Recipes/ID/190/Southwestern-Mac-and-Cheese#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=190 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=190&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/190/Southwestern-Mac-and-Cheese 3 1/3 C uncooked pasta 1 sweet red pepper, chopped 8 green onions, chopped 4 strips turkey bacon, diced 1 T olive oil ¼ C all purpose flour 1 t chili powder 1 t minced chipotle pepper in adobo sauce ½ t salt ½ t cumin 2 ¼ C skim milk 1 C shredded cheddar 2 T fresh cilantro, minced Cook pasta and drain.  In a skillet, sauté pepper, onions, and bacon in the oil.  Stir in the flour and seasonings until well blended.  Gradually add milk, bring to a gentle boil, and stir for 2 minutes or until thickened.  Stir in half the cheese until melted.   Combine sauce, cilantro, and pasta.  Transfer to baking dish, sprinkle with remaining cheese, and bake for 30 min or until bubbly.   Serves 8. This recipe is brought to you from the Latigo Guest Ranch. Mon, 02 Feb 2009 00:40:00 GMT f1397696-738c-4295-afcd-943feb885714:190 https://latigoranch.com/Dining/Signature-Recipes/ID/197/Individual-Shepherds-Pie#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=197 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=197&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/197/Individual-Shepherds-Pie 2 cans cream of chicken soup   2 T flour 2 C milk 1 ½ t poultry seasoning   4 C cubed, cooked chicken or turkey   4 C mixed vegetables like corn and peas  4 C stiff mashed potatoes         Mix the first 4 ingredients well in a saucepan and cook over medium heat until thick and bubbly.  Stir the poultry and vegetables into the sauce, heat through, pour into oven proof bowls.  Spread the mashed potatoes on top of each serving.  Sprinkle with cheese.  Bake until heated through and bubbly. This will serve about 8. Substitution for 2 cans of cream soup 1 C dry milk 4 T cornstarch 4 t chicken base ½ t onion powder, basil, thyme, white pepper ¼ t garlic powder 18 oz cold water This recipe is brought to you from the Latigo Guest Ranch. Sun, 21 Dec 2008 20:36:00 GMT f1397696-738c-4295-afcd-943feb885714:197 https://latigoranch.com/Dining/Signature-Recipes/ID/201/Savory-Herb-Rice#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=201 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=201&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/201/Savory-Herb-Rice 2 C water 1 T olive oil 1 t chicken base Bring these first three ingredients to a boil in a sauce pan, then take, 1 C uncooked white rice 2 T soy sauce 1 t dried minced onion ½ t onion powder ¼ t basil, marjoram, thyme And add all of these ingredients to boiling water, reduce the heat, cover and the let it simmer for 20 min or until the water is absorbed. Should serve 5 Brought to you by the Latigo Dude Ranch. Mon, 10 Nov 2008 05:59:00 GMT f1397696-738c-4295-afcd-943feb885714:201 https://latigoranch.com/Dining/Signature-Recipes/ID/243/Cranberry-Orzo-Pilaf#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=243 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=243&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/243/Cranberry-Orzo-Pilaf Serves 6 1 med red pepper, diced 1 small onion, diced 1 T olive oil Saute until tender. ½ C chicken broth ½ C dried cranberries ¼ t salt Add, bring to a boil, reduce and simmer 5 min. 1 ¼ C uncooked orzo, cooked and drained Stir in, heat through ½ C chopped walnuts ¼ C parmesan Stir in and heat through just before serving.   Another recipe brought to you from the kitchen of the Latgo dude ranch in Colorado. Tue, 19 Feb 2008 18:20:00 GMT f1397696-738c-4295-afcd-943feb885714:243 https://latigoranch.com/Dining/Signature-Recipes/ID/244/Southwestern-Rice-Bake#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=244 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=244&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/244/Southwestern-Rice-Bake Serves 8 1 large onion, diced 1 green pepper, diced 1 T olive oil    Saute until tender 5 C cooked rice 2 C white beans, rinsed ¼ C sliced black olives 2 C shredded cheddar 1 C fat free cottage cheese or ricotta ¼ C fat free sour cream 1 ½ t chili powder 1 C salsa Combine all, pour into baking dish, bake at 350 for 45 min or until heated through.   Another recipe brought to you from the kitchen of the Latigo dude ranch in Colorado. Tue, 19 Feb 2008 17:55:00 GMT f1397696-738c-4295-afcd-943feb885714:244